sbandatissimo Dear devotees of this blog, after a long absence (though I gave ample justification on these pages is that on MSN, Facebook etc ...) categorical imperative dictated to graduate in time to start the specialist , he finally returned to animate the dear blog.
Firstly I can give you a good news: I managed to finish the exams and the three-year Thesis (staid entitled "Suggestions for an interpretation of the last oil shock (2007-2008): speculation or fundamentals?" ) and a few days I was admitted to the graduation session in October 2008 (proclamation in November), so I could start no worries the specialized course of Finance Administration and Control (a mix of Finance and Business Administration), and by now I can frivolous claim the title of "Doctor of Financial Economics" , for what it's worth a day of a three-year degree 'today ...
By September, however, I also had to take back all the various dossier that I had on the table, from serious stuff to the more facetious but important and outstanding, beginning of my political commitment through my studies of deepening economic to resume contact with the real world and friends. positivissime Among the changes since the last time I wrote on this blog is the meeting I had with a wonderful person with whom I am well and truly love you so much that I am referring to my beloved Isis ...
course with the resumption of publications on the blog will resume also headings that, to be honest with low frequency, wanted, today I wanted to start with some reflections on the current economic crisis, to be labeled as Economic Outreach, but a chat at the table with my parents made me change my mind: I will speak of the absurdity of the price of bread.
my mother said that per kilo of bread now costs a huge amount, 3 to 4 € (!!), and praised our fortune to have a wood stove in our house to Brass, where we (or rather, do my parents ...) the bread almost every week, resulting in our great savings.
I asked my father for information how much a normal meal per kilo, and how the wood ( fundamental input for the bread): the answer was about 80 cents per meal and 10 cents for wood ; also adding 20 cents standard for other auxiliary materials (such as salt, oil and yeast), we arrive at € 1.1 per kilo of bread production costs. We want to add another 40 cents to pay for incidental expenses such as light and to make us a reasonable profit? We arrive at € 1.5 / k or nothing to do with the stratospheric prices that are read nowadays!
It 'clear that the bakers and bakers "make us miserably in" and have somehow set up a trust (a cartel monopoly), even if only to see prices fully approved between individual retailers (supermarkets are a world apart) as if they had tacitly decided to compete only on product quality and not on a pity that these days very little importance to the people of the quality of bread, when you may not even have those 3-4 € needed to buy it!
Vabbeh, this was my good parentheses controversy to baptize the beginning of autumn blog and its reopening ... read on (if you will), a salutone to everyone!
Lord Tojo
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